Learn how to make delicious restaurant style Chicken Hakka Noodles recipe from Variety Vantalu . This is a super quick and tasty Indo Chinese dish easy to make at home.
Ingredients:
200 gms Hakka Noodles
Water
1/2 tsp Oil
2 pinches Black Pepper
150 gms Boneless Chicken
1 pinch Salt
4 tbsp Oil
2 tbsp Ginger Garlic Crush
1 tbsp Green chillies, chopped
3 Onions of Spring Onions, chopped
1 Carrot, grated
1/2 Cabbage, chopped
1 Capsicum
Salt
1 tsp Black Pepper
3 tbsp Red Chilli Sauce
2 tbsp Soy Sauce
Method:
- In sauce pan boil some water. Add hakka noodles and let them cook.
- In the meanwhile, cook the chicken in enough water. In the water add black pepper and salt.
- Once the noodles are cooked transfer them on a sieve and add little oil. Coat the noodles with the oil properly.
- After the chicken is cooked, transfer it in a dish and let it cool down completely. After it cools down make shreds of the chicken as shown in the video.
- In a pan add some oil.
- Add ginger garlic crush and green chillies. Saute everything for a minute.
- Then add onions of spring onion, cabbage, carrot, greens of spring onions, capsicum and salt. Mix everything well on a high flame.
- Add black pepper, red chilli sauce and soy sauce. Mix well.
- Add the shredded chicken and give a good stir.
- Lastly add the cooked noodles and saute well.
- Garnish it with greens of springs onion and serve hot!
